Place the colander over the pot of boiling water and cover. Just like boiling, you’ll also be using some water and beer to steam. This whole process takes less than 10 minutes and is great for thawed crab legs. You can also use your stovetop to reheat those frozen or thawed crab legs… with steam! This is similar to reheating with an oven, but with less heat.Īll you need is a pot and a colander and you’re good to go! To bring back some freshness into the crab meat, you can also add in a squeeze of lemon or some salt to your boiling water before adding in the legs.
Take crab legs out of the pot and drain thoroughly. Once the mixture is boiling, reduce the heat to medium and add in the crab legs. Take a large pot and fill with equal parts water and beer. This is my go-to for reheating leftover crabs! Here’s a great way to reheat those crab legs while also adding a little bit of flavor. Carefully remove them from the microwave and unwrap. Microwave each group separately for about 2 minutes on medium setting. These herbs help the crab meat retain moisture. Wrap a group of 2 to 3 legs in a damp paper towel along with some dill sprigs or tarragon. If the crab legs are too long to fit in the microwave, cut them at the joints with scissors. If you have frozen crab legs, make sure to leave them in the refrigerator overnight to give them time to thaw.įor this reheating method, you will need dill sprigs or tarragon, damp paper towels, and plastic wrap. You can use this method only with thawed crab legs. Here’s a quicker way to get those crab legs warmed up and ready to be enjoyed with your favorite dip or seasonings… using the microwave! Bake for 15 minutes if thawed or 25 minutes if frozen. Cover the dish with aluminum foil and poke a few holes to allow steam to escape. Take a deep glass dish or casserole and fill with ½ inch of water. You can use this method for frozen or thawed crab legs. 
By gently reheating them this way, you avoid overcooking and making the meat tough and rubbery. Think of this method as creating a steam room for the crab meat. But for crab legs, you’re going to need to follow a few extra steps to retain the meat’s texture.
The oven is usually the best way to reheat any dish.
#Crab leg clusters how to
Ready to enjoy those soft and supple crab legs? Keep on reading! How to Reheat Crab Legs in the Oven
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